Hydrolyzed Vegetable protein powder

The raw material is soybean protein, divided protein into 18 kinds of amino acids and some small peptides

Hydrolyzed plant protein powder

(food grade)

 

                                PROTEIN VEGETABLE HYDROLIZATED POWDER FOOD GRADE

The raw material is soybean protein, divided protein into 18 kinds of amino acids and some small peptides, and then after deodorization, decolorization, with the exception of heavy metal and so on and spray-dried processed.  Widely apply on Food industry.

 

1. Quality standard

Appearance: white or light yellow powder, good flavor and delicious

Nitrogen≥6%, Amino Nitrogen≥5%, PH: 4.5-5.5

Rich in 18kinds of amino acids and peptides.

Pb ≤1ppm, As≤1ppm, Cd≤0.1pm

Trichloro-propanol≤1ppm

The total number of bacterial colonies≤ 100cfu/g, escherichia coli ≤30MPN/100g

Salmonella, Shigella, Staphylococcus aureus, Streptococcus not detected out.

 

2.Application: 

Widely apply on chicken, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation.

 

3.Dosage:

Chicken essence: 2-15%

Seasoning, seasoning packets, seasoning packets of instant noodles, all kinds of soup:1~10%

Soup, soy sauce: 1~20%

Meat products, bread, baked goods, household spices, frozen food: 0.5~5%

 

4.Package: 20kg/bag, 25kg/bag

Storage: in the dry, cool, ventilated place. 

 

5.Validity: 

18 months

 

 

 

 

Hydrolyzed Vegetable protein powder